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Scallop Risotto with White Truffle Oil
Food / Gourmet / Italian / Olive Oil / Recipe / Risotto / Seafood / Technique / Tradition / Traditional / Truffle

Scallop Risotto with White Truffle Oil

* Serves 4 * Prep time 5 mins * Cooking time 30 mins * Ingredients 4 cups fish stock or water 20g butter 1 1/2 tablespoons OMED extra virgin olive oil 1 brown onion, finely chopped 1 garlic clove, crushed 1 1/2 cups (330g) Galateo & Friends Arborio Risotto Rice 1 cup (250ml) sparkling white … Continue reading

Agneau Sept-Heures  (7 Hour Lamb)
Bastille Day / Food / French / Gourmet / healthy / Herbs / Lamb / Olive Oil / Recipe / Technique / Tradition / Traditional / Vegetables

Agneau Sept-Heures (7 Hour Lamb)

* Serves 6 * Prep time 15 mins * Cooking time 7 hours and 40 mins* Ingredients 2tbs A L’Olivier Espelette Pepper Oil 2.5kg leg of lamb, excess fat trimmed 2 brown onions, peeled, thickly sliced 1 head garlic, broken into cloves, unpeeled 2 bunches baby carrots, trimmed 500ml (2 cups) white wine 500ml (2 … Continue reading